Mount Zero biodynamic cracked farro
An old agricultrual grain, farro is an extremely versatile and nourishing addition to a meal.
Can be substituted for pasta or lentils and served with saucy foods or tossed through a salad for added nutty texture and flavour.
High in zinc, fibre and complex vitamins
Grown with a biological approach through bio-dynamic farming.
Mount Zero Olives is a family owned farm on the northern edge of the Grampians National Park in Victoria that is committed to sustainable farming and working with the traditional land owners of the region.
The packaging is fully home compostable, including the clear packet on the inside
Please note this is cracked farro