Six-eyed scorpion crispy chilli oil

Made by chef Sandra Sean in Fitzroy 

Crispy shallots, garlic, a duo of chilli and aromatic flavoring.

You won’t be able to go without it once you’ve tried it

A winner on eggs, dumplings, noodles or anything really 

vegetable oil, shallots, garlic, chilli flakes, gf soy sauce, sugar, Korean chilli flakes, fennel, shiitake, black peppercorns, sichuan peppercorns, cinnamon, star anise, bay leaf